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Creamy goat's cheese with chive & pomegranate

Creamy goat's cheese with chive & pomegranate

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Rating: 5 out of 5.22 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal228
fat10g
saturates6g
carbs24g
sugars5g
fibre3g
protein12g
low insalt0.98g
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Ingredients

  • 150g pack soft, rindless goat's cheese
  • 250g tub ricotta
  • 50g pomegranate seeds, from a tub
  • ½ small bunch chives , snipped
  • 1 tbsp clear honey
  • 2 tsp red or white wine vinegar
  • loaf of crusty bread , to serve

Method

  • STEP 1

    Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

  • STEP 2

    Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.

Goes well with

Recipe from Good Food magazine, February 2010

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Overall rating

Rating: 5 out of 5.22 ratings

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