• 150g pack soft, rindless goat's cheese
  • 250g tub ricotta
  • 50g pomegranate seeds, from a tub
  • ½ small bunch chives, snipped
  • 1 tbsp clear honey
  • 2 tsp red or white wine vinegar
  • loaf of crusty bread, to serve


  • STEP 1

    Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

  • STEP 2

    Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.

Goes well with


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A star rating of 4.5 out of 5.22 ratings