Butter bean, cucumber & radish salad
- Good Food team
Save recipe
Serves 3
Easy
Prep: 15 mins
No cook
A star rating of 3.5 out of 5.2 ratingsRate
loading...
Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs
Gluten-free
Healthy
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Antipasti platter with homemade flatbreads
A star rating of 4.8 out of 5.4 ratings
Aubergine parmigiana
A star rating of 4.6 out of 5.114 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 garlic cloves
crushed
-
small bunch mint
chopped
-
small bunch parsley
chopped
-
zest and juice ½ lemon
-
1 tbsp olive oil
-
2 x 400g cans butter beans
drained and rinsed
-
200g pack radish
trimmed and thinly sliced
-
½ large cucumber
seeds removed and sliced into half moons
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal209
-
fat5g
low
-
saturates1g
-
carbs27g
-
sugars3g
-
fibre13g
-
protein13g
-
salt0.6g
Ad
Method
-
step 1
In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.
-
step 2
Add butter beans, radishes and cucumber then mix the dressing through the salad.
Recipe from Good Food magazine, May 2014
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...