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Zingy rice salad

Zingy rice salad

A star rating of 4.2 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3

Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal476
fat17g
saturates3g
carbs65g
sugars2g
fibre1g
protein11g
salt0.1g
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Ingredients

  • 250g Camargue red rice or other wild rice
  • 1 tbsp olive oil
  • juice and zest 2 limes
  • 4 spring onions , chopped
  • 75g cashew , toasted
  • large pack coriander , roughly chopped

Method

  • STEP 1

    Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.

Goes well with

Recipe from Good Food magazine, April 2014

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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