Zingy rice salad
- Good Food team
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Serves 3
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 4.5 out of 5.7 ratingsRate
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Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g Camargue red rice
or other wild rice
-
1 tbsp olive oil
-
juice and zest 2 limes
-
4 spring onions
chopped
-
75g cashew
toasted
-
large pack coriander
roughly chopped
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Nutrition: per serving
- kcal476
- fat17g
- saturates3g
- carbs65g
- sugars2g
- fibre1g
- protein11g
- salt0.1g
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Method
-
step 1
Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.
Recipe from Good Food magazine, April 2014
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A star rating of 4.5 out of 5.7 ratings
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