Rainbow tomato salad

Rainbow tomato salad

By Cassie Best
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Prep: 10 mins No cook

Easy

Serves 6 as a side dish
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal35
  • fat1g
  • saturates0g
  • carbs5g
  • sugars5g
  • fibre2g
  • protein1g
  • salt1.7g
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Ingredients

  • 1kg ripe tomato of various colours, shapes and sizes, at room temperature
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • sea salt, to season
  • 2 tsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • drizzle extra-virgin olive oil
  • basil leaves

Method

  1. Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.

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