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Rainbow tomato salad

Rainbow tomato salad

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 as a side dish

Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal35
low infat1g
saturates0g
carbs5g
sugars5g
fibre2g
protein1g
salt1.7g
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Ingredients

Method

  • STEP 1

    Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.

Goes well with

Recipe from Good Food magazine, August 2012

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Rating: 5 out of 5.1 rating

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