Rainbow tomato salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 as a side dish
Ingredients
- 1kg ripe tomato of various colours, shapes and sizes, at room temperature
- sea salt, to season
- 2 tsp balsamic vinegar
- drizzle extra-virgin olive oil
- basil leaves
Method
- STEP 1
Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.
