Storecupboard comfort food recipes

This pizza pie is great for using up storecupboard ingredients – you can experiment with fillings and flavours

Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas

A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas

A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion

Use up budget storecupboard groceries in this simple Italian rice pot with basil and breadcrumb topping

Use storecupboard pulses and tasty chicken thighs in this healthy paprika-flavoured casserole with peppers and tomato

Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese

A simple, filling storecupboard chipolata stew that can be whipped up in minutes or slow cooked for hours

Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping

A family favourite, this filling and warming supper is ready in under half an hour - and uses lots of storecupboard ingredients

Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper

Transform a handful of simple storecupboard ingredients into this hearty, comforting supper

This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

A quick, easy and filling treat for after school or work - easily doubled or even quadrupled for a crowd

This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients

Make a warming noodle soup which is sure to pack a punch – it’s spicy, sweet, nutty and savoury all in one slurp! The fish sauce adds a subtle layer of umami

Transform humble butter beans into a rich, aromatic dish with spiced onions made three ways, plus creamy coconut yogurt and roasted broccoli

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal

Pack in the nutrients with this veggie supper made from spinach, eggs and chickpeas. It's healthy, low in calories, full of flavour and delivers four of your five-a-day

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic