Showing 1 to 24 of 52 results

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.135 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Pizza Margherita on serving board

    Vegan pizza Margherita

    A star rating of 4.7 out of 5.17 ratings

    Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

  • Vegan mac & cheese in a large baking dish

    Vegan mac & cheese

    A star rating of 4 out of 5.1 rating

    Indulge in a vegan version of classic mac & cheese for a dairy-free take on everyone's favourite cheesy pasta dish

  • One vegan meatball focaccia sub

    Vegan meatball focaccia subs

    A star rating of 0 out of 5.0 ratings

    Make a moreish sandwich for lunch, encased in focaccia and packed with vegan meatballs and cheese. It will make a welcome change from shop-bought sarnies

  • Vegan lentil & sweet potato cottage pie in a casserole

    Vegan lentil & sweet potato cottage pie

    A star rating of 4.5 out of 5.25 ratings

    Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch

  • Vegan Thai curry

    Vegan Thai curry

    A star rating of 4.9 out of 5.17 ratings

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

  • Falafels in pitta bread that has been grilled. With gherkins, pickled cabbage and greens

    Falafel burgers

    A star rating of 4.3 out of 5.719 ratings

    A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.

  • Lentil lasagne in a white bowl

    Lentil lasagne

    A star rating of 3.3 out of 5.39 ratings

    For an easy vegan meal, this Italian-style bake uses cauliflower and soya milk for the white sauce topping and canned lentils for the filling

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.61 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • One-pot mushroom & potato curry

    Mushroom & potato curry

    A star rating of 4.3 out of 5.380 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • Vegan sausage casserole in dish and bowl with garlic bread

    Vegan sausage casserole

    A star rating of 4.5 out of 5.14 ratings

    A warming bowl of this comforting vegan sausage casserole is the perfect antidote to chilly nights. This easy family dinner is great for feeding a crowd

  • A bowl of veggie chilli on rice

    Veggie chilli

    A star rating of 4.1 out of 5.25 ratings

    The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.157 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

  • A bowl of vegetable tagine with summer vegetables, and pulses

    Vegan tagine

    A star rating of 4.4 out of 5.109 ratings

    Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.26 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Gigantes plaki

    Gigantes plaki

    A star rating of 4.8 out of 5.67 ratings

    Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

  • Vegan cauliflower cheese in a baking dish

    Vegan cauliflower cheese

    A star rating of 4.7 out of 5.6 ratings

    Enjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based

  • Beetroot & squash wellingtons with kale pesto

    Beetroot & squash wellingtons with kale pesto

    A star rating of 4.7 out of 5.46 ratings

    Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

  • Vegetarian stew in a rustic serving dish

    Vegetable stew

    A star rating of 4.1 out of 5.167 ratings

    A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme. This veggie stew is perfect for cold winter nights

  • Vegan chocolate and avocado cake on cake stand

    Easy vegan chocolate cake

    A star rating of 4.2 out of 5.131 ratings

    This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

  • Chickpea, tomato & spinach curry

    Chickpea, tomato & spinach curry

    A star rating of 4.4 out of 5.183 ratings

    A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.2 out of 5.157 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

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