Cheesy garlic bread wedges
A wonderfully gooey version of garlic bread with jarlsberg
Veggie chilli
Serves 2
Easy
Prep:
Cook:
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!
Skip to ingredients
- 400g pack oven-roasted vegetables
- 1 can kidney beansin chilli sauce
- 1 can chopped tomatoes
- 1 ready-to-eat mixed grain pouch
Nutrition: per serving
- kcal608
- fat14g
- saturates2g
- carbs88g
- sugars30g
- fibre21g
- protein22g
- salt2.4g
Method
step 1
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
