Sweet potato chips
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 sweet potatoes, scrubbed and cut into large chips
- 2 tbsp olive oil
- 2 tbsp light soy sauce
- freshly grated nutmeg (optional)
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.
