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Sweet potato chips

Sweet potato chips

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A star rating of 4 out of 5.28 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

The perfect side to homemade burgers

Nutrition: per serving
NutrientUnit
kcal207
fat6g
saturates1g
carbs38g
sugars11g
fibre4g
protein3g
salt2g
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Ingredients

  • 4 sweet potatoes , scrubbed and cut into large chips
  • 2 tbsp olive oil
  • 2 tbsp light soy sauce
  • freshly grated nutmeg (optional)

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.

Goes well with

Recipe from Good Food magazine, June 2006

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Overall rating

A star rating of 4 out of 5.28 ratings
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