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Super-fast Pad Thai

Super-fast Pad Thai

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Rating: 5 out of 5.30 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

Nutrition: per serving
NutrientUnit
kcal405
fat14g
saturates3g
carbs51g
sugars7g
fibre4g
protein23g
salt2.7g
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Ingredients

Method

  • STEP 1

    Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and prawns for the final min. Drain, and set aside while you heat the oil in a large frying pan.

  • STEP 2

    Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a few mins. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chilli sauce so everything is combined. Scatter with the coriander and serve.

Goes well with

Recipe from Good Food magazine, October 2010

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Overall rating

Rating: 5 out of 5.30 ratings
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