The BBC Good Food logo
Simple coconut & bean soup

Simple coconut & bean soup

By
Rating: 5 out of 5.19 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients

  • Freezable
  • Vegetarian
Nutrition:
NutrientUnit
kcal581
fat38g
saturates28g
carbs45g
sugars14g
fibre11g
protein19g
salt3.19g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large saucepan. Sizzle the spring onion whites, pepper, chilli paste and garlic for 5-8 mins until soft and fragrant. Add the thyme, curry powder and spices, then cook for 1 min more, Stir in the tomatoes, then cook for 2 mins to soften slightly.

  • STEP 2

    Crumble in the stock cube, then tip in all the beans and the coconut milk. Simmer for 10 mins. Turn off the heat and stir in most of the spring onion greens, the lime juice and some seasoning. Ladle into bowls and scatter with remaining spring onions just before serving.

Goes well with

Recipe from Good Food magazine, August 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.19 ratings
Advertisement
Advertisement
Advertisement

Sponsored content