Chicken, butter bean & pepper stew

Had this last night. This was the first time I'd cooked this, and I followed the recipe but added a teaspoon of hot chilli powder because I looked at the ingredients and thought it might need a bit of extra flavour. The chilli powder added a bit of heat without being overpowering - we thought the result was perfect for our taste. Probably a finely chopped fresh red chilli would also do the same job. Delicious and healthy dinner.

Great recipe. Tasty, filling, healthy and easy to make. We used Heinz mixed 5 beans instead of plain butter beans and also left out the celery because we didn't have any. I think the mix of beans in the tomato sauce added to the depth of flavour and next time will use celery too if we have it. We will make this again.

Kept to recipe as I tend to much of the time when doing a new dish... It lacks a bit of umph in the taste, next time, might increase the paprika, or think of some other ingredient I can add. But very nice overall.

You could easily change the paprika to any other spice/herb for a different flavour. This was a very simple & filling meal but I might add some button mushrooms next time and possibly replace the chicken with pork fillet. Great meal to use up leftover veg.

I added some chorizo to it and 2 more cloves of garlic

Absolutely delicious, made this a few times now. Its a lovely healthy dinner that can be popped in the slow cooker and left. I add another tablespoon of Paprika.

Great concept (very easy to make) but 1/2 tsp Paprika would do just fine. The celery and onions should be cooked first for at least five minutes before adding the pepper for a further five. I served this with Sour Cream and it made a real improvement.

Simple, delicious and very filling. Used 2 tsp paprika + 1 tsp smoked paprika. Will definitely be making this again.

Is it really 2 tbsp paprika? or 2 tsp?

Tasty, filling, not wildly exciting but very pleasant. Good made the day before too.