Potato, red onion & olive salad
- Preparation and cooking time
- Serves 20 as part of a meal
A simple but spicy salad that is great for a buffet, or to serve a crowd
- STEP 1
Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
- STEP 2
Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
- STEP 3
Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.