Potato, red onion & olive salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 20 as part of a meal
Skip to ingredients
Ingredients
- 1 ½kg small new potato, cut into halves or quarters
- 2 tbsp lemon juice
- 1 tsp harissa or chilli paste
- 1 red onion, finely chopped
- 6 tbsp olive oil
- 200g kalamata olive
Method
- STEP 1
Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
- STEP 2
Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
- STEP 3
Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.
