Herby bean sausage stew
- Preparation and cooking time
- Serves 4
A simple, filling storecupboard chipolata stew that can be whipped up in minutes or slow cooked for hours
- STEP 1
Heat a large non-stick frying pan, then brown the sausages for 3-5 mins over a high heat. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar. Season well and bring to the boil. Simmer for 10 mins until the sausages are cooked through and the sauce has thickened, coating the beans.