Storecupboard rarebit

Storecupboard rarebit

  • Rating: 4 out of 5.5 ratings
    Rate
    loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Total time
    • Ready in 15-25 minutes
  • Easy
  • Serves 2

A quick, easy and filling treat for after school or work - easily doubled or even quadrupled for a crowd

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal315
fat16g
saturates10g
carbs20g
sugars0g
fibre3g
protein18g
low insalt1.39g
Advertisement

Ingredients

Method

  • STEP 1

    Toast the bread. Preheat the grill and toast the bread on both sides. Set the toast aside, but keep the grill on.

  • STEP 2

    Make the mix. In a bowl combine the cheese, onion, tomatoes, egg and cayenne, if using. Give it all a good stir and season well with salt and pepper. Divide the cheesy mix between the two slices of toast and spread it out so it completely covers the toast.

  • STEP 3

    Get grilling. Slide the toast back under the grill and cook until golden brown and bubbling. Eat while it’s hot.

Recipe from Good Food magazine, October 2003

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.5 ratings

Sponsored content