Pork steak recipes

Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy

This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash

A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham

This simple pork supper is ready is just in 20 minutes

A quick and easy midweek meal ready in under 20 minutes

Fancy trying a new recipe? Pork, gin and coriander make a winning combination

Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables

John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant

A simple yet stunning recipe that combines well known flavours to create an exquisite dish

The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish

Crushed haricot beans make a tasty, nutritious alternative to mashed potato and go great with grilled meat

A quick and cheap family favourite with loads of flavour

Make yourself a wholesome and traditional British square meal with this recipe

Impress your family with this light and tasty pork dish

This tempting dish will satisfy the whole family

Try this fresh twist on mash for a different side dish with weeknight pork

The perfect way to end a busy day, just 20 minutes

This healthy meal is simple to prepare and packed with flavour

Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

A touch of five spice on everyday ingredients turns an average meal into a family favourite

Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour

A fruity twist to pork, that's made in just one pan - you could use peaches or nectarines instead of apricots

A speedy version of a Jamaican pork jerk favourite - loads of flavour, not too spicy

These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal