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Pork with pears

Pork with pears

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Rating: 5 out of 5.44 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A simple yet stunning recipe that combines well known flavours to create an exquisite dish

  • Easily halved
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal334
fat14g
saturates5g
carbs12g
sugars11g
fibre3g
protein42g
low insalt0.68g
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Ingredients

  • 1 tbsp sunflower oil
  • 2 red onions , roots trimmed and cut into eighths
  • 2 large pears , quartered and cored (leave the skin on)
  • few sprigs rosemary , leaves roughly chopped
  • 4 pork steaks, about 175g/6oz each, trimmed of excess fat
  • 50g blue cheese , cubed

Method

  • STEP 1

    Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.

  • STEP 2

    Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.

Goes well with

Recipe from Good Food magazine, February 2007

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Overall rating

Rating: 5 out of 5.44 ratings

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