- 1 tbsp sunflower oil
Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…
- 2 red onions, roots trimmed and cut into eighths
- 2 large pears, quartered and cored (leave the skin on)
Like apples, to which they are related, pears come in thousands of varieties, of which only a…
- few sprigs rosemary, leaves roughly chopped
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- 4 pork steaks, about 175g/6oz each, trimmed of excess fat
One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…
- 50g blue cheese, cubed
Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.