Pork with pears

This dish was a winner everything could be prepped in advance which is a bonus and was packed with flavour. I cooked the onions and pears till they was nicely caramelized then added the pork. I used my stove crock frying pan to cook it in adding the cheese at the end . I bought a very strong Stilton which worked well , the heat from the hob melted it so I didn't need to use the grill. I also used very thick pork steaks which kept the pork soft and not dry. This is one I will cook again and again . I served it with chestnut mushrooms and sugar snap peas on the side . Next time I feel it would work well with some creamy mash and honey carrots.

Beautiful dish and recipe. I used smaller red onions and it was perfect. Did add a little extra blue cheese too which just added that little bit of extra umpff. Just lovely an unique combo. Will definitely be making again.

Loved this! It took longer to cook than the recipe stated, but was simple and delicious. I used normal onions and mature cheddar cheese as that was what we had available. It went down well with everyone and I'll definitely be cooking it again.

While the pears were yum and I will b looking for other cooking ideas with them 2 red onions is far too much. If I were to do this recipe again I would use one onion and another veg. Also I could not taste the blue cheese and feel the pork needs a stronger sauce

Wow. This was as close to a perfect supper as I've ever come across. So quick. so easy, so tasty. I would never have thought the combination of pork, pears and blue cheese would be a marriage made in heaven but it is! 6 stars!

Fantastic combination of flavours. Didn't have a hob safe tin so cooked onions & pears up in a pan before plonking them in the tin, then seared the pork in that same pan with all the leftover brown bits before putting in the grill. Will make again.

This is absolutely devine and so easy! Have made twice in 3 days. yum!

Just cooked this but used the oven as have no grill :) Everyone thought it was tasty

Just cooked this for me and my mum, changed it a little and cooked in the oven for half an hour or so instead and turned out amazing!

5 minutes to fry the pear and onion to be caramelised? More like 10. 5 minutes to fry a pork chop? It wasn't cooked in the middle. I grilled it for another 5. It seemed a lot of messing about and I'm not convinced the ingredients all go together. The red onion adds crunch (not fully cooked) and the blue cheese did absolutely nothing at that volume. If I were to try again it would all be in the oven.