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Clementine pork steaks

Clementine pork steaks

A star rating of 4.5 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham

Nutrition: per serving
HighlightNutrientUnit
kcal207
fat10g
saturates2g
carbs7g
sugars6g
fibre1g
protein24g
low insalt0.17g
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Ingredients

  • 2 tbsp sunflower oil
  • 4 lean pork steaks , about 100g/4oz each
  • 200g mushroom , sliced
  • 2 tsp paprika
  • 2 tbsp redcurrant jelly
  • 50ml clementine juice (from about 2 clementines)
  • 1 tbsp red wine vinegar

Method

  • STEP 1

    Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.

  • STEP 2

    Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.

RECIPE TIPS

USE UP LEFTOVERS
This dish can be made with leftover turkey or ham. Simply cut into thick strips and reheat in the sauce for 10 minutes.

Recipe from Good Food magazine, January 2008

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Overall rating

A star rating of 4.5 out of 5.14 ratings
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