Balsamic pork with olives

Balsamic pork with olives

  • Rating: 5 out of 5.63 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The perfect way to end a busy day, just 20 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal487
fat41g
saturates13g
carbs2g
sugars2g
fibre1g
protein27g
low insalt0.51g
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Ingredients

Method

  • STEP 1

    Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixture and leave to marinate for 5 mins.

  • STEP 2

    Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.

Goes well with

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    Rating: 5 out of 5.63 ratings
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