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Sticky pork with gingered noodles & kale

Sticky pork with gingered noodles & kale

A star rating of 4 out of 5.21 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A quick and cheap family favourite with loads of flavour

Nutrition:
NutrientUnit
kcal493
fat17g
saturates4g
carbs50g
sugars6g
fibre4g
protein38g
salt1.95g
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Ingredients

  • 2 tsp grated fresh root ginger
  • 2 tbsp soy sauce
  • 1 tbsp clear honey
  • good pinch five-spice powder
  • 4 pork steaks
  • 250g pack medium egg noodles
  • 1 tbsp sunflower oil
  • 300g shredded kale
  • 1 red chilli , finely chopped

Method

  • STEP 1

    Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.

  • STEP 2

    Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.

Recipe from Good Food magazine, October 2009

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A star rating of 4 out of 5.21 ratings
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