Stir-fry noodle salad
Good Food's associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics
Sweet glazed pork
Serves 4
Easy
Prep:
Cook:
(10 mins marinating)
A touch of five spice on everyday ingredients turns an average meal into a family favourite
Skip to ingredients
- 2 tsp Chinese five-spice powder
- 3 tbsp clear honey
- splash orange juice
- 4 pork loin steaksor chops, trimmed of fat
- 4 heads bok choihalved lengthways
Nutrition: per serving
- kcal218
- fat6g
- saturates2g
- carbs10g
- sugars10g
- fibre1g
- protein32g
- salt0.34glow
Method
step 1
Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.
step 2
Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.
step 3
Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.
