Sweet glazed pork
- Preparation and cooking time
- (10 mins marinating)
- Serves 4
- 2 tsp Chinese five-spice powder
- 3 tbsp clear honey
- splash orange juice
- 4 pork loin steaks or chops, trimmed of fat
- 4 heads bok choi , halved lengthways
- STEP 1
Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.
- STEP 2
Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.
- STEP 3
Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.