Pork with swede colcannon
- Preparation and cooking time
- Serves 4
- 300g potato , chopped
- 1 medium swede , cut into small chunks
- ½ small head Savoy cabbage , shredded
- 100ml milk
- 50g butter
- 4 pork loin steaks , trimmed of excess fat
- 1 tbsp sunflower oil
- STEP 1
Boil the potatoes and swede for 15 mins, adding the cabbage for the final 3 mins. Once tender, remove the cabbage with tongs and set aside. Drain the potatoes and swede, roughly mash with the milk, butter and seasoning, then stir through the cabbage.
- STEP 2
While the vegetables are boiling, rub the pork steaks with the oil. Heat a griddle pan, then cook the steaks for 3-4 mins on each side, depending on their thickness. Serve alongside the colcannon, drizzled with any pan juices.