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Colcannon recipes

Colcannon recipes

12 Recipes
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Make the ultimate mashed potatoes. Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist.

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Showing items 1 to 12 of 12

  • Colcannon

    Colcannon

    A star rating of 4.6 out of 5.25 ratings

    Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version

  • Cod with lemon and butter bean mash in bowl

    Cod with butter bean colcannon

    A star rating of 4.8 out of 5.15 ratings

    Whip up a budget-friendly fish dinner with creamy butter bean colcannon. It's the perfect midweek meal for two and ready in just 15 minutes

  • Pork with swede colcannon

    Pork with swede colcannon

    A star rating of 4.2 out of 5.6 ratings

    Try this fresh twist on mash for a different side dish with weeknight pork

  • Ham hock colcannon

    Ham hock colcannon

    A star rating of 5 out of 5.2 ratings

    Creamy, comforting mash with garlic and double cream, chunks of ham hock and shredded Savoy cabbage. Serve a bowlful topped with a runny fried egg

  • Smoked haddock & colcannon

    Smoked haddock & colcannon

    A star rating of 3.8 out of 5.9 ratings

    Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock

  • Mashed parsnip & sprout colcannon

    Mashed parsnip & sprout colcannon

    A star rating of 4.4 out of 5.3 ratings

    This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts

  • Braised bacon with colcannon cakes

    Braised bacon with colcannon cakes

    A star rating of 4.6 out of 5.5 ratings

    A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup

  • Microwaved squash colcannon served in a bowl

    Microwaved squash colcannon

    A star rating of 0 out of 5.0 ratings

    Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale

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