No-cook recipes
Showing 1 to 24 of 85 results
No-cook veggie fajitas
Load soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. No cooking is required so they're ideal for summer
Salmon & smacked cucumber noodles
Make this tasty salmon & cucumber rice noodle salad for an easy midweek supper when you're short on time. It requires no cooking, so it's great for warmer days
Chicken, mango & noodle salad
Enjoy this no-cook chicken noodle salad with mango for a quick and nutritious supper. It uses leftover chicken, so is perfect the day after a Sunday roast
Spicy sardine dip
You can easily transform a tin of sardines into a spicy dip. This is a handy recipe, perfect for any impromptu gatherings
Vietnamese prawn summer rolls
Partnered content with Morrisons
Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce
Brussels sprouts winter salad with clementine dressing
Sprouts aren’t just for Christmas! Combined with zesty flavours, they bring freshness and a satisfying bite to this winter veggie salad
Epic summer salad
Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast
Chilli sauce
Make a quick and easy chilli sauce to accompany a doner kebab or other takeaway at home. It's packed with chillies, tomatoes, onion and garlic
Mango chutney & chicken sliders
Top these chicken sliders with mango chutney, red onion, chilli and cucumber salad, and a mint & yogurt dressing. They make fabulous finger food for summer
No-cook spiced apple chutney
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Cookies & cream fridge cake
Make this no-cook cookies and cream fridge cake with the help of your fridge – it’s ideal for summer evenings when it's too warm to put the oven on
Radish confetti with salsa verde
An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies
Prawn & grain poke bowls
Quickly marinate prawns in a chilli & lime dressing, then serve with grains, mango, radish, avocado and spring onions. This poke bowl is the ultimate summer salad
Mexican corn salad
Throw together this simple, no-cook Mexican chopped salad in 15 minutes. With sweetcorn, tomatoes and red onions, it makes for a colourful, speedy side dish
App onlyTzatziki sauce. This is a premium piece of content available to registered users.
Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness
Green chicken salad
Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough
Peppered mackerel & pink pickled onion salad
This starter, with its quick pickled onion is impressive, but takes little time as it’s part of making the dressing. You can do it while the turkey is cooking
Avocado panzanella
With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time
Date butter
Whip up this easy date butter with just a handful of ingredients. There's no cooking involved, it's delicious on toast or banana bread – and it's vegan if you make it with coconut oil
Courgette ribbon salad
Use a spiralizer to create this fresh, zingy, raw salad - perfect with grilled chicken or fish and topped with crumbled feta or goat's cheese
Easy vegan Parmesan cheese
This vegan Parmesan cheese is easy to prepare and just as tasty as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing
Parsley & caper salad
Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats
Red cabbage slaw
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains
Raw coconut truffles
These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble