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Ingredients

Method

  • STEP 1

    Whisk the lime juice, chilli and oil together in a bowl. Season, add the prawns and leave to marinate for 10 mins.

  • STEP 2

    Meanwhile, tip the grains into a sieve and pour over hot water from the kettle to slightly soften them. Drain well.

  • STEP 3

    Divide the grains between two bowls. Top with the marinated prawns, avocado, radishes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of sesame seeds, if you like.

Goes well with

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A star rating of 4.8 out of 5.7 ratings
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