Prawn & grain poke bowls
- Preparation and cooking time
- No cook
- Serves 2
Quickly marinate prawns in a chilli & lime dressing, then serve with grains, mango, radish, avocado and spring onions. This poke bowl is the ultimate summer salad
- STEP 1
Whisk the lime juice, chilli and oil together in a bowl. Season, add the prawns and leave to marinate for 10 mins.
- STEP 2
Meanwhile, tip the grains into a sieve and pour over hot water from the kettle to slightly soften them. Drain well.
- STEP 3
Divide the grains between two bowls. Top with the marinated prawns, avocado, radishes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of sesame seeds, if you like.