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Peppered mackerel & pink pickled onion salad

Peppered mackerel & pink pickled onion salad

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 6

This starter, with its quick pickled onion is impressive, but takes little time as it’s part of making the dressing. You can do it while the turkey is cooking

Nutrition: per serving
NutrientUnit
kcal318
fat25g
saturates4g
carbs7g
sugars4g
fibre4g
protein13g
salt0.9g
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Ingredients

For the dressing

Method

  • STEP 1

    Mix together the onion, vinegar, sugar and a pinch of salt. Leave to pickle while you dice the beetroot and roughly chop the nuts.

  • STEP 2

    Divide the watercress and smoked mackerel between six plates. Scatter over the beetroot and nuts, then top with a cluster of the pickled onions. Whisk the oil into the pickling vinegar, then drizzle the dressing around the outside of each plate.

Goes well with

Recipe from Good Food magazine, December 2016

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Overall rating

Rating: 5 out of 5.7 ratings
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