
Pickle recipes
Showing items 1 to 24 of 45
Autumn piccalilli with pear
Eaten immediately, this pickle will have a punchy tang, perfect with strong cheeses, but by winter the flavours will mellow, ideal for sliced ham.
Crunchy courgette pickle
Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread
Easy piccalilli
Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers
Quick pickled onions
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Pickled pears
A stylish and gorgeous treat, spooned out of the jar with a little of the syrup
Pickled red cabbage
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
How to make sauerkraut
Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard
Spiced sweet & sour pickled beetroot
Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses
Pumpkin pickle
Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie
Balsamic pickled shallots
Perfect partners for a creamy blue cheese
Pickled red cabbage with walnuts & apple
Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day
Pickled onions
Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats
Quick pickled cucumbers
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Pickled carrots with garlic & cumin
Preserve carrots for an easy storecupboard side to serve with Middle Eastern flavours - add a spoonful of harissa for extra heat
Green bean & mustard pickle
Got a glut of runner beans, or just fancy a twist on classic English piccalilli? This low-fat preserve is great with ham or in cheese sandwiches
Aubergine pickle
Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds
Pickled beetroot
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses
Pickled cherries
Preserve the goodness of cherries by pickling them whole in vinegar, then serve with charcuterie, smoked duck salad, cheese or roast pork
Quick spicy radish pickle
Julienned mooli is lightly pickled in rice vinegar, chilli and sugar to make a tasty side dish to Korean main courses
Spiced pickled shallots
If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch
Pickled onion pork pies
Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic
Pickled cucumbers with dill & spice
Piccalilli with bite, this chunky chutney of sliced gherkins, spices and dill is perfect with meat, cheese or as a homemade gift
Quick pickled green beans
This summery side dish makes a delicious accompaniment to roast chicken
Pickled radishes with ginger & chilli
Preserve crunchy radishes in tangy spiced vinegar for a delicious addition to a salad or Asian-inspired main dish