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Jars of pickled vegetables

Pickle recipes

85 Recipes
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Make fruit and vegetables last longer and reduce waste by creating tangy pickles. Our favourites include piccalilli, courgettes, red cabbage, onions and beetroot.

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Showing items 1 to 24 of 85

  • Autumn piccalilli with pear

    Autumn piccalilli with pear

    A star rating of 4.5 out of 5.16 ratings

    Eaten immediately, this pickle will have a punchy tang, perfect with strong cheeses, but by winter the flavours will mellow, ideal for sliced ham.

  • Crunchy courgette pickle

    Crunchy courgette pickle

    A star rating of 5 out of 5.42 ratings

    Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread

  • Pickled red cabbage

    Pickled red cabbage

    A star rating of 3.9 out of 5.27 ratings

    A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift

  • Dill pickled cucumbers

    Dill pickled cucumbers

    A star rating of 3.6 out of 5.7 ratings

    Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too

  • Easy piccalilli served in a jar

    Easy piccalilli

    A star rating of 4.4 out of 5.18 ratings

    Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers

  • Quick pickled onions

    Quick pickled onions

    A star rating of 4.4 out of 5.14 ratings

    These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper

  • Quick pickled cabbage

    Quick pickled cabbage

    A star rating of 4 out of 5.10 ratings

    Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests

  • Pickled eggs served in a jar

    Pickled eggs

    A star rating of 5 out of 5.8 ratings

    Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them

  • Pickled pears

    Pickled pears

    A star rating of 4.7 out of 5.18 ratings

    A stylish and gorgeous treat, spooned out of the jar with a little of the syrup

  • Sauerkraut in a glass jar with spoon

    How to make sauerkraut

    A star rating of 4 out of 5.13 ratings

    Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

  • Quick pickled cucumbers

    Quick pickled cucumbers

    A star rating of 5 out of 5.15 ratings

    These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

  • Spiced sweet & sour pickled beetroot

    Spiced sweet & sour pickled beetroot

    A star rating of 5 out of 5.16 ratings

    Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses

  • Aubergine pickle

    Aubergine pickle

    A star rating of 4.5 out of 5.8 ratings

    Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

  • Pumpkin pickle in three jars

    Pumpkin pickle

    A star rating of 4.8 out of 5.4 ratings

    Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie

  • Gherkin ketchup in dish

    Gherkin ketchup

    A star rating of 5 out of 5.1 rating

    This tangy ketchup delivers maximum flavour for minimum effort. It’s just blitzed-up gherkins, but your guests will think you’re a pickling genius

  • A bowlful of pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    A star rating of 5 out of 5.3 ratings

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

  • Soused red cabbage

    Soused red cabbage

    A star rating of 5 out of 5.5 ratings

    Pickle thinly sliced red cabbage with cider vinegar, bay leaves and rosemary for a tangy side dish - perfect with lamb or duck

  • Smacked cucumber pickles

    Smacked cucumber pickles

    A star rating of 5 out of 5.2 ratings

    These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing - a refreshing accompaniment to rich Asian main courses

  • Pickled onions

    Pickled onions

    A star rating of 4.6 out of 5.13 ratings

    Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats

  • Pickled red onion & radish

    Pickled red onion & radish

    A star rating of 3.9 out of 5.6 ratings

    These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make

  • Pickled cherries

    Pickled cherries

    A star rating of 5 out of 5.2 ratings

    Preserve the goodness of cherries by pickling them whole in vinegar, then serve with charcuterie, smoked duck salad, cheese or roast pork

  • Pickled carrots with garlic & cumin

    Pickled carrots with garlic & cumin

    A star rating of 4 out of 5.2 ratings

    Preserve carrots for an easy storecupboard side to serve with Middle Eastern flavours - add a spoonful of harissa for extra heat

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