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Piccalilli in a bowl and on bread with cheese

Pickle recipes

45 Recipes
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Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.

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Showing items 1 to 24 of 45

  • Autumn piccalilli with pear

    Autumn piccalilli with pear

    A star rating of 4.5 out of 5.16 ratings

    Eaten immediately, this pickle will have a punchy tang, perfect with strong cheeses, but by winter the flavours will mellow, ideal for sliced ham.

  • Crunchy courgette pickle

    Crunchy courgette pickle

    A star rating of 5 out of 5.41 ratings

    Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread

  • Easy piccalilli served in a jar

    Easy piccalilli

    A star rating of 4.2 out of 5.13 ratings

    Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers

  • Quick pickled onions

    Quick pickled onions

    A star rating of 4.9 out of 5.11 ratings

    These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper

  • Pickled pears

    Pickled pears

    A star rating of 4.7 out of 5.17 ratings

    A stylish and gorgeous treat, spooned out of the jar with a little of the syrup

  • Pickled red cabbage

    Pickled red cabbage

    A star rating of 3.9 out of 5.26 ratings

    A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift

  • Sauerkraut in a glass jar with spoon

    How to make sauerkraut

    A star rating of 4.4 out of 5.11 ratings

    Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

  • Spiced sweet & sour pickled beetroot

    Spiced sweet & sour pickled beetroot

    A star rating of 5 out of 5.15 ratings

    Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses

  • Pumpkin pickle in three jars

    Pumpkin pickle

    A star rating of 0 out of 5.0 ratings

    Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie

  • Balsamic pickled shallots

    Balsamic pickled shallots

    A star rating of 3.9 out of 5.8 ratings

    Perfect partners for a creamy blue cheese

  • A bowlful of pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    A star rating of 5 out of 5.3 ratings

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

  • Pickled onions

    Pickled onions

    A star rating of 4.7 out of 5.9 ratings

    Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats

  • Quick pickled cucumbers

    Quick pickled cucumbers

    A star rating of 5 out of 5.12 ratings

    These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

  • Pickled carrots with garlic & cumin

    Pickled carrots with garlic & cumin

    A star rating of 4 out of 5.2 ratings

    Preserve carrots for an easy storecupboard side to serve with Middle Eastern flavours - add a spoonful of harissa for extra heat

  • Green bean & mustard pickle

    Green bean & mustard pickle

    A star rating of 3.6 out of 5.10 ratings

    Got a glut of runner beans, or just fancy a twist on classic English piccalilli? This low-fat preserve is great with ham or in cheese sandwiches

  • Aubergine pickle

    Aubergine pickle

    A star rating of 5 out of 5.5 ratings

    Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

  • Pickled beetroot

    Pickled beetroot

    A star rating of 4.9 out of 5.16 ratings

    Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses

  • Pickled cherries

    Pickled cherries

    A star rating of 5 out of 5.2 ratings

    Preserve the goodness of cherries by pickling them whole in vinegar, then serve with charcuterie, smoked duck salad, cheese or roast pork

  • Quick spicy radish pickle

    Quick spicy radish pickle

    A star rating of 5 out of 5.1 rating

    Julienned mooli is lightly pickled in rice vinegar, chilli and sugar to make a tasty side dish to Korean main courses

  • Spiced pickled shallots

    Spiced pickled shallots

    A star rating of 5 out of 5.3 ratings

    If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch

  • A plate serving pickled onion pork pies

    Pickled onion pork pies

    A star rating of 5 out of 5.1 rating

    Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic

  • Pickled cucumbers with dill & spice

    Pickled cucumbers with dill & spice

    A star rating of 4.9 out of 5.12 ratings

    Piccalilli with bite, this chunky chutney of sliced gherkins, spices and dill is perfect with meat, cheese or as a homemade gift

  • Quick pickled green beans

    Quick pickled green beans

    A star rating of 4.5 out of 5.4 ratings

    This summery side dish makes a delicious accompaniment to roast chicken

  • Pickled radishes with ginger & chilli

    Pickled radishes with ginger & chilli

    A star rating of 0 out of 5.0 ratings

    Preserve crunchy radishes in tangy spiced vinegar for a delicious addition to a salad or Asian-inspired main dish

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