Chutney recipes

A good tomato chutney take some beating, and this version is great because it's not too sweet

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too

The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge

Make some homemade piccalilli to serve with cold meats and cheese. It will keep for up to three months and makes a great gift for chutney lovers

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too

Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches – you name it

Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers

Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months

Serve this classic chutney with roast crackling pork for a change from apple sauce

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.

This homemade chutney is simple to make and is particularly good served with a hard cheese

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses

If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

Preserve the season's best with spicy blackberry chutney

Use up that extra fruit and make a delicious pear & dried apricot chutney

Fantastic with goat's cheese, sausages or cold meats