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Pineapple chutney

Pineapple chutney

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A star rating of 4.9 out of 5.26 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 3 x 330ml or 2 x 500ml jars

Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment

Nutrition: per serving
HighlightNutrientUnit
kcal52
fat1g
saturates0g
carbs12g
sugars11g
fibre1g
protein0g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.

RECIPE TIPS
MAKE AHEAD

To sterilise jars, wash in hot soapy water, rinse well and dry in the oven at 180C/160 fan/ gas 4 for 10 mins just before filling. Once stored in sterilised jars, this chutney will keep for up to 1 year.

Goes well with

Recipe from Good Food magazine, November 2011

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Overall rating

A star rating of 4.9 out of 5.26 ratings
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