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Fresh fig chutney served alongside pate and crackers

Fresh fig chutney

A star rating of 4.8 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 15

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

  • Gluten-free
  • Vegan
Nutrition: Per serving
HighlightNutrientUnit
kcal57
low infat0g
saturates0g
carbs13g
sugars13g
fibre1g
protein0g
salt0.6g
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Ingredients

  • 100g light brown soft sugar
  • 120ml apple cider vinegar
  • 300g chopped fresh figs
  • 1 apple, peeled, cored and diced
  • 1 onion, finely chopped
  • 50g sultanas
  • 1 tsp flaky sea salt

Method

  • STEP 1

    Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.

Recipe from Good Food magazine, July 2018

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Overall rating

A star rating of 4.8 out of 5.14 ratings
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