Fresh fig chutney served alongside pate and crackers

Fresh fig chutney

By Emma Freud
  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins Cook: 1 hr

Easy

Serves 15

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal57
  • fat0g
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre1g
  • protein0g
  • salt0.6g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 100g light brown soft sugar
  • 120ml apple cider vinegar
  • 300g chopped fresh figs
  • 1 apple, peeled, cored and diced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 50g sultanas
  • 1 tsp flaky sea salt

Method

  1. Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Vistabella
11th Sep, 2018
5.05
We have a huge fig tree in our garden in Spain. The tree is laden with fruit ,so I looked for recipes and found the fig chutney recipe. I made it yesterday and we have just had some for lunch with fresh crusty bread.manchego cheese and jamon Serrano ......... delicious !! I shall be making some more this week.
njh123321
7th Sep, 2018
5.05
Whilst looking for a recipe after being given a bagful of figs from friends I stumbled upon this. Incredibly easy to make and the result, a delcious sticky chutney far superior to anything you will find in the shops. Will be making more.
crosbie's picture
crosbie
6th Dec, 2019
Hi! Could soft dried figs be used for this recipe instead of fresh figs?
lulu_grimes
10th Dec, 2019
Hello, Thank you for your question, we haven't tested this recipe with dried figs so we can't comment on that. We do have a recipe for a chutney that uses dried figs here: https://www.bbcgoodfood.com/recipes/8155/pineapple-fig-and-ginger-chutney I hope this helps.
LuciecWilson's picture
LuciecWilson
3rd Feb, 2019
How many jars does this beautiful recipe make?
goodfoodteam's picture
goodfoodteam
4th Feb, 2019
Thanks for your question. This recipe only needs 1 Kilner jar (0.5l) or two jam jars.
Amy13
25th Sep, 2018
5.05
How should this be stored and how long will it keep?
goodfoodteam's picture
goodfoodteam
3rd Oct, 2018
Thanks for your question. If stored in a sterilised jar, you can keep it up to 6 months.
Vjmans
2nd Sep, 2018
5.05
Can I keep this chutney in the store cupboard?
goodfoodteam's picture
goodfoodteam
6th Sep, 2018
Thanks for your question. Yes you can keep this in the cupboard. Make sure the jar is sterilised to ensure it preserves well.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?