Fresh fig chutney
- Emma Freud
Save recipe
Serves 15
Easy
Prep: 10 mins
Cook: 1 hr
A star rating of 4.7 out of 5.38 ratingsRate
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Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
Gluten-free
Vegan
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Showing items 1 to 3 of 3
Port & chicken liver pâté
A star rating of 4.9 out of 5.18 ratings
Homemade rosemary crackers
A star rating of 4.5 out of 5.34 ratings
Gordon's rustic pâté
A star rating of 4.6 out of 5.23 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g light brown soft sugar
-
120ml apple cider vinegar
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300g chopped fresh figs
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1 apple
peeled, cored and diced
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1 onion
finely chopped
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50g sultanas
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1 tsp flaky sea salt
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Nutrition: Per serving
-
kcal57
-
fat0g
low
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saturates0g
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carbs13g
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sugars13g
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fibre1g
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protein0g
-
salt0.6g
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Method
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step 1
Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
Recipe from Good Food magazine, July 2018
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A star rating of 4.7 out of 5.38 ratings
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