Fresh fig chutney
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 15
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 57 | |
| low in | fat | 0g |
| saturates | 0g | |
| carbs | 13g | |
| sugars | 13g | |
| fibre | 1g | |
| protein | 0g | |
| salt | 0.6g |
Ingredients
- 100g light brown soft sugar
- 120ml apple cider vinegar
- 300g chopped fresh figs
- 1 apple, peeled, cored and diced
- 1 onion, finely chopped
- 50g sultanas
- 1 tsp flaky sea salt
Method
- STEP 1
Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
Goes well with
Recipe from Good Food magazine, July 2018
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