Fresh fig chutney
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 15
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
Ingredients
- 100g light brown soft sugar
- 120ml apple cider vinegar
- 300g chopped fresh figs
- 1 apple, peeled, cored and diced
- 1 onion, finely chopped
- 50g sultanas
- 1 tsp flaky sea salt
Method
- STEP 1
Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
