![Fresh fig chutney Fresh fig chutney served alongside pate and crackers](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/fresh-fig-chutney-f8b9d00.jpg?quality=90&resize=440,400)
Fresh fig chutney
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 15
Ingredients
- 100g light brown soft sugar
- 120ml apple cider vinegar
- 300g chopped fresh figs
- 1 apple, peeled, cored and diced
- 1 onion, finely chopped
- 50g sultanas
- 1 tsp flaky sea salt
Method
- STEP 1
Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.