Fresh fig chutney served alongside pate and crackers

Fresh fig chutney

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Prep: 10 mins Cook: 1 hr

Easy

Serves 15

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal57
  • fat0g
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre1g
  • protein0g
  • salt0.6g
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Ingredients

  • 100g light brown soft sugar
  • 120ml apple cider vinegar
  • 300g chopped fresh figs
  • 1 apple, peeled, cored and diced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 50g sultanas
  • 1 tsp flaky sea salt

Method

  1. Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.

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