Fresh fig chutney served alongside pate and crackers

Fresh fig chutney

By Emma Freud
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins Cook: 1 hr

Easy

Serves 15

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal57
  • fat0g
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre1g
  • protein0g
  • salt0.6g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 100g light brown soft sugar
  • 120ml apple cider vinegar
  • 300g chopped fresh figs
  • 1 apple, peeled, cored and diced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 50g sultanas
  • 1 tsp flaky sea salt

Method

  1. Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.