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Port & chicken liver pâté served with crackers and chutney

Port & chicken liver pâté

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal328
fat29g
saturates18g
carbs2g
sugars2g
fibre1g
protein12g
salt0.7g
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Ingredients

Method

  • STEP 1

    Put 100g butter, shallots, garlic, orange and thyme in a pan and fry gently for 8 mins.

  • STEP 2

    Add the chicken livers and cook gently for another 4 mins.

  • STEP 3

    Add the port or marsala and cook for a further min, then tip it all into a blender.

  • STEP 4

    Blitz until smooth, season, then add the remaining butter and blitz again.

  • STEP 5

    Sieve into a pretty bowl and put it straight into the fridge.

  • STEP 6

    Give it a couple of hours to set, then spread on crackers.

Goes well with

Recipe from Good Food magazine, July 2018

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Overall rating

Rating: 5 out of 5.3 ratings
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