Port & chicken liver pâté
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 200g butter
- 2 shallots, finely chopped
- 2 garlic cloves, crushed
- 1 orange, zested
- handful thyme leaves
- 400g chicken livers, roughly chopped
- 50ml port (or marsala)
Method
- STEP 1
Put 100g butter, shallots, garlic, orange and thyme in a pan and fry gently for 8 mins.
- STEP 2
Add the chicken livers and cook gently for another 4 mins.
- STEP 3
Add the port or marsala and cook for a further min, then tip it all into a blender.
- STEP 4
Blitz until smooth, season, then add the remaining butter and blitz again.
- STEP 5
Sieve into a pretty bowl and put it straight into the fridge.
- STEP 6
Give it a couple of hours to set, then spread on crackers.
