Cheese recipes

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two

Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu

A spicy twist on the cheese toastie, combining 70s classic combination of pineapple and cheddar to irresistible effect

Our twist on arancini balls, filled with the perfect ratio of pasta, cheese, truffle and crumb. Serve these moreish morsels up with cocktails at your next party, they're a crowd-pleaser!

This easy, indulgent cheddar and gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends

A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party

Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer

Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry

This quick vegetarian main is perfect for weeknights - grill skewers of paneer cheese and veg, then serve with a fruity avocado salsa

A refreshing alternative to a full cheeseboard, this zesty thyme and chilli treat can be made ahead and given as a gift - just wrap up and add a box of good-quality crackers and chutney

Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk

Salads don't get much more robust than this – team roasted onions and squash, deep-flavoured cheese, crunchy nuts and healthier grains

A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts - make in batches and freeze

There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too

Crispy vegetable fritters with tangy dip that everyone will love - perfect as a summer BBQ side

Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread

A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

Fresh pasta is incredibly satisfying to make and far easier than you may think

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad