Pesto & goat's cheese risotto

Pesto & goat's cheese risotto

  • Rating: 4 out of 5.31 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two

Nutrition: per serving
NutrientUnit
kcal745
fat32g
saturates12g
carbs83g
sugars2g
fibre4g
protein29g
salt2.4g
Advertisement

Ingredients

Method

  • STEP 1

    Pour a glug of olive oil into a large saucepan. Tip in the rice and fry for 1 min. Add half the stock and cook until absorbed. Add the remaining stock, a ladle at a time, and cook until the rice is al dente, stirring continually, for 20-25 mins.

  • STEP 2

    Stir through the pesto and half the goat’s cheese. Serve topped with the remaining cheese.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.31 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content