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Spicy garlic bread

Spicy garlic bread

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 15

Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish

  • Freezable (Freeze butter only)
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal371
fat17g
saturates9g
carbs44g
sugars3g
fibre2g
protein10g
salt1.7g
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Ingredients

  • 250g unsalted butter , softened
  • small bunch coriander , finely chopped
  • 2 red chillies , deseeded and finely chopped
  • 5 garlic cloves , crushed
  • 2 tsp smoked paprika
  • 5 ciabatta loaves

Method

  • STEP 1

    In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.

Goes well with

Recipe from Good Food magazine, January 2012

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Overall rating

A star rating of 5 out of 5.4 ratings
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