Prep: 15 mins Cook: 25 mins
Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish
Nutrition and extra info
- Freeze butter only
- Vegetarian
Nutrition: per serving
- kcal371
- fat17g
- saturates9g
- carbs44g
- sugars3g
- fibre2g
- protein10g
- salt1.7g
Ingredients
- 250g unsalted butter, softened
- small bunch coriander, finely chopped
- 2 red chillies, deseeded and finely chopped
- 5 garlic cloves, crushed
- 2 tsp smoked paprika
- 5 ciabatta loaves
Method
In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.
Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.
Comments, questions and tips