Spicy garlic bread
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 15
Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish
| Nutrient | Unit |
|---|---|
| kcal | 371 |
| fat | 17g |
| saturates | 9g |
| carbs | 44g |
| sugars | 3g |
| fibre | 2g |
| protein | 10g |
| salt | 1.7g |
Ingredients
- 250g unsalted butter , softened
- small bunch coriander , finely chopped
- 2 red chillies , deseeded and finely chopped
- 5 garlic cloves , crushed
- 2 tsp smoked paprika
- 5 ciabatta loaves
Method
- STEP 1
In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.
- STEP 2
Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.
Goes well with
Recipe from Good Food magazine, January 2012
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