Cheese & bacon scones

Cheese & bacon scones

  • Rating: 5 out of 5.32 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 12

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

  • Freezable (after baking)
Nutrition: per scone
NutrientUnit
kcal292
fat20g
saturates9g
carbs18g
sugars1g
fibre1g
protein9g
salt1.6g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside

  • STEP 2

    In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs

  • STEP 3

    In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.

  • STEP 4

    Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.32 ratings
Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content