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Classic apple chutney

Classic apple chutney

Rating: 5 out of 5.56 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
    • Ready in 1 hour 10 minutes
  • Easy
  • Makes about 1 litres/1¾ pints

Serve this classic chutney with roast crackling pork for a change from apple sauce

Nutrition: per rounded tbsp
HighlightNutrientUnit
kcal123
fat1g
saturates0g
carbs32g
sugars19g
fibre1g
protein1g
low insalt0.17g
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Ingredients

Method

  • STEP 1

    Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

RECIPE TIPS
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Goes well with

Recipe from Good Food magazine, October 2005

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Overall rating

Rating: 5 out of 5.56 ratings

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