Classic apple chutney
- Preparation and cooking time
- Prep: -
- Ready in 1 hour 10 minutes
- Makes about 1 litres/1¾ pints
Serve this classic chutney with roast crackling pork for a change from apple sauce
- STEP 1
Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.