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A small pot of green chutney with a spoon rested inside

Green chutney

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 200g

Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

Nutrition: Serves 4
NutrientUnit
kcal95
fat8g
saturates1g
carbs4g
sugars3g
fibre1g
protein2g
salt0.06g
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Ingredients

Method

  • STEP 1

    Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

Rating: 5 out of 5.4 ratings
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