A small pot of green chutney with a spoon rested inside

Green chutney

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(2 ratings)

Prep: 10 mins No cook


Makes 200g

Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

Nutrition and extra info

Nutrition: Serves 4

  • kcal95
  • fat8g
  • saturates1g
  • carbs4g
  • sugars3g
  • fibre1g
  • protein2g
  • salt0.06g
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  • 100g coriander
  • 50g mint



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 1 green chilli, finely chopped
  • thumb-sized piece ginger, grated



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 ½ tbsp yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • ½ lemon, juiced



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tsp sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 30ml olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp chaat masala


  1. Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
16th Aug, 2018
How do you make green masala paste? it was the best Patak's paste they made but they stopped it years ago. I'm guessing it's along these lines
goodfoodteam's picture
19th Aug, 2018
Thanks for your question. We haven't tried the paste you're referring too but this is a chutney rather than a curry paste. We do have a variety of curry recipes here: https://www.bbcgoodfood.com/recipes/collection/curry
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