Green chutney
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 200g
Ingredients
- 100g coriander
- 50g mint
- 1 green chilli , finely chopped
- thumb-sized piece ginger , grated
- 1 ½ tbsp yogurt
- ½ lemon , juiced
- 2 tsp sugar
- 30ml olive oil
- 1 tsp chaat masala
Method
- STEP 1
Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.