Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick
Nutrition and extra info
Nutrition: Serves 4
- kcal95
- fat8g
- saturates1g
- carbs4g
- sugars3g
- fibre1g
- protein2g
- salt0.06g
Ingredients
- 100g coriander
- 50g mint
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
- 1 green chilli, finely chopped
- thumb-sized piece ginger, grated
Ginger
jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 1 ½ tbsp yogurt
Yogurt
yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
- ½ lemon, juiced
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 tsp sugar
Sugar
shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 30ml olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tsp chaat masala
Method
Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.
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