Green chutney

Name: Green chutney
Prep time: 10 min
Total time: 10 min
Yield: Makes 200g
Cuisine: Indian
Ingredients: 100g coriander; 50g mint; 1 green chilli, finely chopped; thumb-sized piece ginger, grated; 1 ½ tbsp yogurt; ½ lemon, juiced; 2 tsp sugar; 30ml olive oil; 1 tsp chaat masala

By Good Food team

Rating: 5 out of 5.4 ratings
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Preparation and cooking time
- Prep:10 mins
- No cook
Easy
Makes 200g

Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

Nutrition: Serves 4
Nutrient	Unit
kcal	95
fat	8g
saturates	1g
carbs	4g
sugars	3g
fibre	1g
protein	2g
salt	0.06g

Ingredients

100g coriander
50g mint
1 green chilli , finely chopped
thumb-sized piece ginger , grated
1 ½ tbsp yogurt
½ lemon , juiced
2 tsp sugar
30ml olive oil
1 tsp chaat masala

Method

STEP 1
Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.

Goes well with

Recipe from Good Food magazine, June 2017

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Rating: 5 out of 5.4 ratings

Green chutney

Ingredients

Method

Goes well with

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