
Christmas chutney recipes
Showing items 1 to 24 of 27
Mary Berry's Christmas chutney
A perfect match for cheese and cold meats, and delicious in turkey sandwiches
Apple & cranberry chutney
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
Mulled cranberry chutney
Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. Enjoy with a cheeseboard, or make as a thoughtful gift
Apple, date & tamarind chutney
Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas
Peach & chilli chutney
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry
Chorizo jam
This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs
Bramley & walnut chutney
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
Spiced pear chutney
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
Pineapple chutney
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Caramelised cranberry relish
Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too
Cranberry & sweet chilli jam
Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is
Spiced beetroot & orange chutney
Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too
Plum chutney
Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.
Spicy squash & apple chutney
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar
Cranberry, pineapple & date chutney
Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts
Spiced cranberry & pear relish
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
No-cook spiced apple chutney
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Homemade tomato chutney
This homemade chutney is simple to make and is particularly good served with a hard cheese
Pineapple, fig & ginger chutney
The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses
Caramelised red onion chutney
This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
Courgette & tomato chutney
A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift
Sweet chilli jam
This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat
Marrow chutney
What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots
Apple & grape chutney
Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers