The BBC Good Food logo
Pineapple, fig & ginger chutney

Pineapple, fig & ginger chutney

By
A star rating of 4.8 out of 5.29 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes about 1.3kg/3lb

The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses

  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal44
fat0g
saturates0g
carbs11g
sugars11g
fibre0g
protein0g
low insalt0.21g
Advertisement

Ingredients

  • 1 large pineapple , about 1kg, or 400g prepared pinapple, roughly chopped
  • 500g Bramley apple , peeled, cored and finely chopped
  • 5cm piece fresh root ginger , finely chopped
  • 140g dried read-to-eat figs , chopped
  • 2 tsp black mustard seeds
  • 1 red onion , finely chopped
  • 1/2 tsp freshly grated nutmeg
  • 500ml cider vinegar
  • 400g light muscovado sugar

Method

  • STEP 1

    Tip the pineapple into a food processor, then pulse until finely chopped. Tip into a large, wide pan with the apples, ginger, onion, figs, spices, vinegar and 2 tsp salt. Bring to the boil, stirring, then boil for 10 mins until the apples are softened.

  • STEP 2

    Add the sugar, then stir to dissolve. Simmer for 20-30 mins, stirring occasionally, until the chutney is thickened. Pot into warm sterilised jars, seal and label. Will keep for 6 months.

RECIPE TIPS
FOR A CHILLI KICK
Pineapple, date & chilli chutney Replace the figs with ready-to-eat stoned dates, and replace the fresh ginger with 2 red chillies, deseeded and finely chopped.
OUR DOWNLOADABLE LABELS
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.

Goes well with

Recipe from Good Food magazine, December 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.29 ratings
Advertisement
Advertisement
Advertisement

Sponsored content