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Caramelised cranberry relish

Caramelised cranberry relish

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

  • Freezable
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal83
fat0g
saturates0g
carbs18g
sugars16g
fibre3g
protein0g
low insalt0g
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Ingredients

  • 1 large orange
  • small piece ginger , finely shredded into matchsticks
  • 100g golden caster sugar
  • 500g fresh or frozen cranberry
  • splash of port (optional)

Method

  • STEP 1

    Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.

  • STEP 2

    Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.

Goes well with

Recipe from Good Food magazine, December 2012

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A star rating of 5 out of 5.2 ratings
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