The BBC Good Food logo
No-cook spiced apple chutney

No-cook spiced apple chutney

By
A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes about half a litre

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Nutrition: per serving
HighlightNutrientUnit
kcal32
fat0.1g
saturates0g
carbs7.5g
sugars7g
fibre0.5g
protein0.3g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.

  • STEP 2

    Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content