No-cook spiced apple chutney
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes about half a litre
Ingredients
- 2 large Braeburn apples (or similar), peeled, cored and diced
- 1 red onion, finely chopped
- 125g sultana
- 80ml red wine vinegar
- 40g dark brown soft sugar
- ½ tsp ground ginger
- ¼ tsp cumin
- pinch of cayenne
Method
- STEP 1
Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
- STEP 2
Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.
