No-cook spiced apple chutney

No-cook spiced apple chutney

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(2 ratings)

Prep: 15 mins No cook


Makes about half a litre
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Nutrition and extra info

Nutrition: per serving

  • kcal32
  • fat0.1g
  • saturates0g
  • carbs7.5g
  • sugars7g
  • fibre0.5g
  • protein0.3g
  • salt0g


  • 2 large Braeburn apples (or similar), peeled, cored and diced
  • 1 red onion, finely chopped
  • 125g sultana
  • 80ml red wine vinegar
  • 40g dark brown soft sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • ½ tsp ground ginger
  • ¼ tsp cumin



    An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…

  • pinch of cayenne


  1. Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.

  2. Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.

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Comments, questions and tips

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30th Sep, 2019
Easy and delicious
20th Dec, 2013
lexiesgirl's picture
1st Dec, 2013
Making this as Christmas presents for the aunties and uncles! Great recipe!
8th Dec, 2011
what a great recipe, will definatly be trying this, thx :))
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