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No-cook spiced apple chutney

No-cook spiced apple chutney

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes about half a litre

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Nutrition: per serving
HighlightNutrientUnit
kcal32
fat0.1g
saturates0g
carbs7.5g
sugars7g
fibre0.5g
protein0.3g
low insalt0g
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Ingredients

  • 2 large Braeburn apples (or similar), peeled, cored and diced
  • 1 red onion , finely chopped
  • 125g sultana
  • 80ml red wine vinegar
  • 40g dark brown soft sugar
  • ½ tsp ground ginger
  • ¼ tsp cumin
  • pinch of cayenne

Method

  • STEP 1

    Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.

  • STEP 2

    Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.

Goes well with

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Overall rating

A star rating of 5 out of 5.2 ratings
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