![Gherkin ketchup Gherkin ketchup in dish](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/gherkin-ketchup-81b16f9.jpg?quality=90&resize=440,400)
Gherkin ketchup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 200g gherkins from a jar, sliced
- 250ml gherkin pickle liquor
- 25g caster sugar
Method
- STEP 1
Tip all the ingredients into a pan. Bring to the boil and simmer for 10-15 mins until almost all of the liquid has evaporated. Pour the gherkins into a blender and purée until smooth. Then pass through a fine sieve and chill in the fridge. Can be made up to five days ahead, just give it a stir before serving. Best served at room temperature.