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Gherkin ketchup in dish

Gherkin ketchup

A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This tangy ketchup delivers maximum flavour for minimum effort. It’s just blitzed-up gherkins, but your guests will think you’re a pickling genius

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal95
low infat1g
saturates0g
carbs20g
sugars20g
fibre1g
protein1g
salt2.9g
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Ingredients

  • 200g gherkins from a jar, sliced
  • 250ml gherkin pickle liquor
  • 25g caster sugar

Method

  • STEP 1

    Tip all the ingredients into a pan. Bring to the boil and simmer for 10-15 mins until almost all of the liquid has evaporated. Pour the gherkins into a blender and purée until smooth. Then pass through a fine sieve and chill in the fridge. Can be made up to five days ahead, just give it a stir before serving. Best served at room temperature.

Recipe from Good Food magazine, February 2019

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A star rating of 5 out of 5.1 rating
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