- Preparation and cooking time
- Serves 2
This tangy ketchup delivers maximum flavour for minimum effort. It’s just blitzed-up gherkins, but your guests will think you’re a pickling genius
- 200g gherkins from a jar, sliced
- 250ml gherkin pickle liquor
- 25g caster sugar
- STEP 1
Tip all the ingredients into a pan. Bring to the boil and simmer for 10-15 mins until almost all of the liquid has evaporated. Pour the gherkins into a blender and purée until smooth. Then pass through a fine sieve and chill in the fridge. Can be made up to five days ahead, just give it a stir before serving. Best served at room temperature.