Gherkin ketchup
- Tom Kerridge
Save recipe
Serves 2
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 5 out of 5.2 ratingsRate
loading...
This tangy ketchup delivers maximum flavour for minimum effort. It’s just blitzed-up gherkins, but your guests will think you’re a pickling genius
Gluten-free
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Rib-eye steak with red wine & pastrami sauce
A star rating of 3.6 out of 5.5 ratings
Partnered content with ALDI
Chunky oven chips
A star rating of 4.7 out of 5.197 ratings
Charred steak with chimichurri sauce
A star rating of 5 out of 5.15 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g gherkins
from a jar, sliced
-
250ml gherkin pickle liquor
-
25g caster sugar
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal95
-
fat1g
low
-
saturates0g
-
carbs20g
-
sugars20g
-
fibre1g
-
protein1g
-
salt2.9g
Ad
Method
-
step 1
Tip all the ingredients into a pan. Bring to the boil and simmer for 10-15 mins until almost all of the liquid has evaporated. Pour the gherkins into a blender and purée until smooth. Then pass through a fine sieve and chill in the fridge. Can be made up to five days ahead, just give it a stir before serving. Best served at room temperature.
Recipe from Good Food magazine, February 2019
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...