Quick pickled cucumbers
- Preparation and cooking time
- Prep:
- no cook
- Easy
- serves 2, as a side
Ingredients
- 1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
- 1 tsp flaky sea salt
- 1 tbsp white wine vinegar
- 1 tbsp caster sugar
- ½ tsp coriander seeds
- a small handful of dill, leaves picked
Method
- STEP 1
Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- STEP 2
Mix the other ingredients together in a small bowl then stir in the cucumber.