Quick pickled cucumbers
serves 2, as a side
Easy
Prep:
no cook
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
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- 1 large cucumberends trimmed, cut in half widthways and spiralized into thick ribbons
- 1 tsp flaky sea salt
- 1 tbsp white wine vinegar
- 1 tbsp caster sugar
- ½ tsp coriander seeds
- a small handful of dillleaves picked
Nutrition: per serving
- kcal70
- fat1glow
- saturates0g
- carbs12g
- sugars12g
- fibre2g
- protein2g
- salt2.5g
Method
step 1
Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
step 2
Mix the other ingredients together in a small bowl then stir in the cucumber.
