Prep: 30 mins no cook
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Nutrition and extra info
- Gluten-free
- Vegetarian
- Vegan
Nutrition: per serving
- kcal70
- fat1g
- saturates0g
- carbs12g
- sugars12g
- fibre2g
- protein2g
- salt2.5g
Ingredients
- 1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
- 1 tsp flaky sea salt
- 1 tbsp white wine vinegar
- 1 tbsp caster sugar
- ½ tsp coriander seeds
Coriander seed
kor-ee-and-er seedThe small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…
- a small handful of dill, leaves picked
Method
Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
Mix the other ingredients together in a small bowl then stir in the cucumber.
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