Quick pickled cucumbers
- Preparation and cooking time
- no cook
- serves 2, as a side
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
- STEP 1
Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- STEP 2
Mix the other ingredients together in a small bowl then stir in the cucumber.