Quick pickled cucumbers

Quick pickled cucumbers

By Sophie Godwin
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Prep: 30 mins no cook

Easy

serves 2, as a side

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal70
  • fat1g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre2g
  • protein2g
  • salt2.5g
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Ingredients

  • 1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
  • 1 tsp flaky sea salt
  • 1 tbsp white wine vinegar
  • 1 tbsp caster sugar
  • ½ tsp coriander seeds
    Coriander seeds

    Coriander seed

    kor-ee-and-er seed

    The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…

  • a small handful of dill, leaves picked

Method

  1. Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.

  2. Mix the other ingredients together in a small bowl then stir in the cucumber.

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