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Quick pickled cucumbers

Quick pickled cucumbers

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • serves 2, as a side

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal70
low infat1g
saturates0g
carbs12g
sugars12g
fibre2g
protein2g
salt2.5g
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Ingredients

  • 1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
  • 1 tsp flaky sea salt
  • 1 tbsp white wine vinegar
  • 1 tbsp caster sugar
  • ½ tsp coriander seeds
  • a small handful of dill, leaves picked

Method

  • STEP 1

    Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.

  • STEP 2

    Mix the other ingredients together in a small bowl then stir in the cucumber.

Goes well with

Recipe from Good Food magazine, January 2017

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Overall rating

Rating: 5 out of 5.7 ratings

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