Quick pickled cucumbers
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- Preparation and cooking time
- Prep:
- no cook
- Easy
- serves 2, as a side
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 70 | |
| low in | fat | 1g |
| saturates | 0g | |
| carbs | 12g | |
| sugars | 12g | |
| fibre | 2g | |
| protein | 2g | |
| salt | 2.5g |
Ingredients
- 1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
- 1 tsp flaky sea salt
- 1 tbsp white wine vinegar
- 1 tbsp caster sugar
- ½ tsp coriander seeds
- a small handful of dill, leaves picked
Method
- STEP 1
Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- STEP 2
Mix the other ingredients together in a small bowl then stir in the cucumber.
Goes well with
Recipe from Good Food magazine, January 2017
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