- juice 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- ½ small pack chives, chopped
- ½ small pack mint, chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 300g courgettes
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
In a large bowl pour in the lemon juice and season well with salt and pepper. Whisk in the olive oil then add the chopped herbs.
Put your courgette through your spiralizer on its large noodle attachment and tip the ribbons into the bowl with the dressing. Toss everything together and serve immediately.