The best spiralizers tried and tested

We put spiralizers to the test to bring you the top gadgets for creating fruit and vegetable ribbons, from heavy-duty stand spiralizers to budget-friendly hand-held machines. 

Rare beef with spiralized vegetable salad on a platter
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If you want to cut back on carbs, pack in your five-a-day and occasionally swap pasta, potato and noodles with ribbons of fruit or vegetables, then spiralizing is for you.

The range of spiralizing products available is surprisingly wide, with choices ranging from expensive countertop machines to vegetable peeler-style ribbon makers. 

Hand-held spiralizers require a little elbow grease but win on the price and storage front. Heavy-duty stand spiralizers are easier and quicker to use, and while imported versions from the gadget’s birthplace – Japan – can cost a pretty penny, there are now several European spiralizers on the UK market and they tend to carry more budget-friendly price tags.

We tested spiralizers using courgette to make the ubiquitous spiralized dish 'courgetti'. We also pushed the gadgets a little further by testing how they handled harder veg like carrots, potatoes and butternut squash. 

Find out more about which ingredients can be turned into ribbons by reading our guide to getting the best results from spiralizing

For more unbiased expert buyer's guides, visit our reviews section to find 200+ round-ups of everything from smoothie machines to soup makers.

Best spiralizers to buy

OXO Good Grips spiralizer on a white background

OXO Good Grips hand-held spiralizer

Best hand-held spiralizer

If you think a hefty stand spiralizer would only gather dust in the back of your cupboard, a diminutive hand-held version is the best choice for you. Of all the ones we tested, this was most impressive. We’re big fans of OXO Good Grips anyway, but this inexpensive contraption would convert the most hardened of spiralizer sceptics. The twist action makes light work of courgettes, and the spiked pad prevents finger injury peril as you get close to the nub of your vegetable. Harder vegetables take much longer to feed through than they would on a stand spiralizer, but when you’re dealing with something that washes easily and has a tiny kitchen footprint, who cares?


Lurch spirali spiralizer on a white background

Lurch Spirali spiralizer  

Best affordable stand spiralizer

At under £30, this basic Lurch model is good value for money. Slightly bigger and more retro-looking than the Attila Hildmann special edition, it nonetheless creates spirals, spaghetti or slices with help from the three blades – again stored in little drawers – plus, it features suction pads and a washable, removable base. As it’s really intuitive to use, this is a good choice if you’re buying a spiralizer for the first time, although it’s perhaps best for those with a large kitchen as it’s not collapsible. 

Available from UK Juicers (£26.95)

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KitchenAid spiralizer

Best blow-out spiralizer

This spiralizer is an attachment for a KitchenAid stand mixer that secures to the front of the machine. Ideal for those dedicated to spiralizing, this attachment has two blades for noodles and two for ribbon slices. A spiked pad holds the veg securely and with the slide of a switch the mixer’s motor drives the blade towards the veg for effortless spiralizing. Though it stumbled occasionally with softer pieces of butternut squash, we were really impressed by how consistently well this machine coped with a variety of veg. Solid and stylish, the body of the machine is handwash only, but blades can be washed on the top rack of the dishwasher. The attachment and blades come in a solid cardboard box that does require some storage space but we think worth it if you spiralize regularly.



Murphy Richards spiralizer

Morphy Richards spiralizer express

Best electric spiralizer

This easy-to-use electric spiralizer is ideal for those who struggle with manual hand-cranked models. The machine has two blade options – spaghetti and thin ribbons. To operate you push the veg onto a plastic cross on the end of a cylindrical plunger, which you then direct towards the blade. We found wider topped carrots and courgettes were needed to attach securely. The spiralized veg collects neatly in a beaker below, minimising mess – a feature we really liked. This spiralizer handles carrots, courgettes and cucumbers easily. Squash and beetroot need to be cut carefully to spiralize effectively. We were impressed by the speed of the machine and the minimal pressure needed to operate it. 

Available from Amazon (£19.99)

Spiralized salad

How we tested spiralizers

We reviewed a representative sample of electric and hand-held spiralizers and scored them against the following criteria.

Ease of use: In the case of stand and hand-held spiralizers, we wanted to be able to attach our fruit and vegetables easily, then use a simple lever or twist motion to speedily create ribbons without having to exert too much force. 

Resilience: As we were looking to shred and spiralize harder vegetables, it was important the gadgets were strong and durable – a wobbly handle or flimsy blade won’t cut the mustard when it comes to creating sweet potato or celeriac matchsticks.

Ease of cleaning: We looked for stand spiralizers with removable components that can be washed in a dishwasher or with an old-fashioned manual scrub.

Ease of storage: While flat mandolines and pint-sized peelers will always have the edge when it comes to the size factor, we looked for compact stand and hand-held spiralizers than can be tucked away neatly.

Features: Any added bonuses, like different shaped blades to allow for various ribbon thicknesses, were taken into account – ideally a spiralizer can create thin spirals, slices and spaghetti shapes and has attachments that are easy to affix, remove and store.

How we tested: Simple hand-held spiralizers were tested with courgettes and carrots – safety, waste and quality of spiral were all noted. More expensive multi-blade spiralizers were put through their paces with a range of vegetables – from easy-to-cut courgettes to awkwardly shaped beetroot and notoriously tough butternut squash. We looked for consistency in spiral, ease of use and quality of build to judge whether their price and footprint were justified. For more product picks, visit our reviews section

If you're looking for some extra help, check out our spiralizing video

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This review was last updated in April 2020. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at

Have you tried making courgetti yet? Leave a comment below...

Comments, questions and tips

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Dani_C10's picture
25th Sep, 2017
I can't believe you forgot the best spiralizer of them all!!! :-| I bought a metal spiralizer from after using a plastic one and having it break in the first couple of days. The metal one has been absolutely fabulous! I use it almost every day for courgetti or beetroot salads. It also came with a paperback recipe book full of great ideas. By far the best out there and it's not even listed here!! Check it out for yourself at Amazon:
14th Jan, 2017
I invested in an electic spiraliser and use it 2/3 days a week I do stir fry and find the vegs stay nice and crisp as they don't take long to cook
17th May, 2016
I bought the Oxo stainless steel mandoline for making julienne vegetables for stir fries. At £60 I then returned it for a refund as the vegetable holder part simply does not work. I am still looking for a gadget that does julienne, not ribbons as in stir fry, ribbons will dissolve or mush whereas julienne veggies such as carrot & daikon will remain crunchy. Does anyone have a gadget that works for this? I do have the peeler type but again, it makes ribbons, not julienne vegetables. Joanna
21st Jan, 2016
The spiralizer is great for the entire family as kids love using it, which makes them more inclined to eat what they created. A great fun way for kids to eat their veggies. You can get some ideas here as well:
17th Nov, 2015
Courgettie is a revelation to me. I first had it in a restaurant and now you can even buy it at Tesco. I make my own though and have invested in a CyberHobbit hand held Spiralizer. It's great for small occasional meals but probably not as good all round as a counter top version. There are some great reviews at
Dani_C10's picture
13th Sep, 2015
Great post. A good friend of mine had the Lurch and hers had one of the prongs break off during its first week of use. She bought this less expensive one as a replacement and it's working great!
25th Aug, 2015
I recently bought the Lurch spirali spiralizer and as I am seriously trying to lose weight it has made my life easier. Salads look more appetising ( beetroot works well with a spiralizer) and to make rosti potatoe with only a spray of oil in the pan is a good alternative to fried potatoes. So far very happy with my purchase.
23rd Aug, 2015
I recently purchased a Lakeland sharpeel julienne and have used it quite a lot great for salads and for cucumber strips for duck pancakes. It's just the right size takes up no room and knowing me I would buy a all singing and dancing one and use it once
iriscooksfood's picture
19th Jan, 2017
I might get one as it's reasonably priced. Have you cut yourself on it or is it relatively safe?
11th Aug, 2015
Good article, I think every job needs his own tool. If you want short matchsticks or long noodles. Second I won't buy to cheapest one. In the long run you will save money. Where you can find my comparison


28th Jun, 2015
I've noticed that there are quite a few courgetti makers that look the same when you search for them online. Has anyone tried the one called Spiral Slicer?
Dani_C10's picture
1st Jul, 2015
I have not heard of that brand... I just received my ICO one and I'm very happy with it! Try it out:
28th Jun, 2015
They look exactly the same: Or
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