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No-cook kebab shop chilli sauce served with doner kebab

No-cook kebab shop chilli sauce

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A star rating of 4 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 500ml

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

  • Freezable
Nutrition: Per 100ml
HighlightNutrientUnit
kcal31
low infat0.1g
saturates0g
carbs6g
sugars5g
fibre1g
protein1g
low insalt0.12g
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Ingredients

  • 400g can chopped tomatoes
  • 2 tbsp ketchup
  • 1 small onion, grated
  • 2 garlic cloves, finely chopped or grated
  • 1-4 red chillies (depending on how hot you want it), chopped, seeds and all
  • pinch of sugar
  • 1 tbsp white wine vinegar or cider vinegar

Method

  • STEP 1

    Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Goes well with

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Overall rating

A star rating of 4 out of 5.13 ratings
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