No-cook kebab shop chilli sauce served with doner kebab

No-cook kebab shop chilli sauce

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(7 ratings)

Prep: 10 mins


Makes 500ml

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Nutrition and extra info

  • Freezable

Nutrition: Per 100ml

  • kcal31
  • fat0.1g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre1g
  • protein1g
  • salt0.12g
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  • 400g can chopped tomatoes
  • 2 tbsp ketchup
  • 1 small onion, grated



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic cloves, finely chopped or grated
  • 1-4 red chillies (depending on how hot you want it), chopped, seeds and all
  • pinch of sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 1 tbsp white wine vinegar or cider vinegar


  1. Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months. 

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Comments, questions and tips

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24th Jun, 2020
How long will this keep for in the fridge?
Chan Alectrum's picture
Chan Alectrum
8th Mar, 2020
Great kebab shop style chilli sauce and much cheaper! I begrudge paying a quid for a very tiny tub of the stuff from my local kebab shop! I love my chilli so I always end up having to buy two tubs to go with a doner lol I added 1 tsp mint sauce to the recipe as my local shop uses a little mint in their sauce. As per the previous comment, always check the strength of your chillies... even in a packet of half a dozen from the supermarket, they can vary quite dramatically in strength :)
16th Jan, 2019
Really fresh tasting, I added 2 chillies which was enough for us. I would recommend adding the chillies 1 by one and checking :)
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