Kebab shop yogurt garlic sauce

Kebab shop yogurt garlic sauce

By Barney Desmazery
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Prep: 5 mins

Easy

Makes 170ml

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian

Nutrition: Per tbsp

  • kcal11
  • fat0.4g
  • saturates0.2g
  • carbs1g
  • sugars1g
  • fibre0.1g
  • protein1g
  • salt0.1g
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Ingredients

  • 3 garlic cloves, minced to a paste
  • 150ml pot of plain yogurt
  • 1 lemon, juiced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tsp dried mint (optional)
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

Method

  1. Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.

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