- 3 garlic cloves, minced to a paste
- 150ml pot of plain yogurt
- 1 lemon, juiced
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 tsp dried mint (optional)
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.