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Kebab shop yogurt garlic sauce

Kebab shop yogurt garlic sauce

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Rating: 3 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 170ml

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: Per tbsp
HighlightNutrientUnit
kcal11
low infat0.4g
saturates0.2g
carbs1g
sugars1g
fibre0.1g
protein1g
salt0.1g
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Ingredients

Method

  • STEP 1

    Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.

Goes well with

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Overall rating

Rating: 3 out of 5.9 ratings
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