Kebab shop yogurt garlic sauce
- Preparation and cooking time
- Prep:
- Easy
- Makes 170ml
Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
Ingredients
- 3 garlic cloves , minced to a paste
- 150ml pot of plain yogurt
- 1 lemon , juiced
- 1 tsp dried mint (optional)
Method
- STEP 1
Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
