Vegan cashew Parmesan

Vegan cashew Parmesan

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 160g

This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing

  • Dairy-free
  • Vegan
  • Vegetarian
Nutrition: per tbsp
NutrientUnit
kcal76
fat5g
saturates1g
carbs3g
sugars1g
fibre1g
protein4g
salt0.4g
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Ingredients

Method

  • STEP 1

    Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.

RECIPE TIPS
FLAVOUR EXPERIMENTS

Experiment with different combinations of nuts and seeds for different flavoured ‘Parmesan’ or toast the cashews before blending. Macadamia nuts and sunflower seeds work well.

Goes well with

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    Rating: 5 out of 5.6 ratings
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