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Easy vegan Parmesan cheese
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 160g
Ingredients
- 150g cashews
- ¼ tsp garlic powder
- 4 tbsp nutritional yeast
Method
- STEP 1
Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.
