Raw coconut truffles
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- 2 x 90g packs fresh coconut pieces
- 50g macadamia nuts
- 2 tbsp raw coconut oil
- 2 tbsp raw honey (see tip)
- 1 vanilla pod
Method
- STEP 1
Blend the coconut and macadamia nuts together in a food processor until very finely chopped. Take out 5 tbsp of the mixture and reserve on a plate.
- STEP 2
Tip the coconut oil, honey and vanilla into the processor and blitz until combined.
- STEP 3
Divide the mixture into 18 balls, then roll them in the reserved coconut & nut mixture. Serve immediately or store in the fridge until needed. Will keep in the fridge for up to 2 days.
