Courgette fritters with dill & cucumber sauce
Grated courgette and goat's cheese are pressed into patties and baked in this sensational vegetarian starter
Raw coconut truffles
Serves 6
Easy
Prep:
No cook
These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble
Skip to ingredients
- 2 x 90g packs fresh coconutpieces
- 50g macadamia nuts
- 2 tbsp raw coconut oil
- 2 tbsp raw honey(see tip)
- 1 vanilla pod
Nutrition: per serving
- kcal231
- fat21g
- saturates14g
- carbs7g
- sugars7g
- fibre4g
- protein2g
- salt0g
Method
step 1
Blend the coconut and macadamia nuts together in a food processor until very finely chopped. Take out 5 tbsp of the mixture and reserve on a plate.
step 2
Tip the coconut oil, honey and vanilla into the processor and blitz until combined.
step 3
Divide the mixture into 18 balls, then roll them in the reserved coconut & nut mixture. Serve immediately or store in the fridge until needed. Will keep in the fridge for up to 2 days.
