Raw coconut truffles

Raw coconut truffles

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(2 ratings)

Prep: 20 mins No cook


Serves 6

These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble

Nutrition and extra info

  • Dairy-free
  • Gluten-free

Nutrition: per serving

  • kcal231
  • fat21g
  • saturates14g
  • carbs7g
  • sugars7g
  • fibre4g
  • protein2g
  • salt0g


  • 2 x 90g packs fresh coconut pieces



    A large hairy, brown nut that grows on the coconut tree, found throughout the world's…

  • 50g macadamia nuts
  • 2 tbsp raw coconut oil
  • 2 tbsp raw honey (see tip)



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 vanilla pod


  1. Blend the coconut and macadamia nuts together in a food processor until very finely chopped. Take out 5 tbsp of the mixture and reserve on a plate.

  2. Tip the coconut oil, honey and vanilla into the processor and blitz until combined.

  3. Divide the mixture into 18 balls, then roll them in the reserved coconut & nut mixture. Serve immediately or store in the fridge until needed. Will keep in the fridge for up to 2 days.

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Comments, questions and tips

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15th Jun, 2015
So delicious recipe.Thanks for sharing such a a sweet recipe.
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