Parsley & caper salad
- Anna Glover
Save recipe
Serves 8 as a side
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
loading...
Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats
Dairy-free
Egg-free
Gluten-free
Healthy
Vegan
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Membrillo-glazed halloumi skewers
A star rating of 5 out of 5.5 ratings
Fiery prawn & pepper skewers
A star rating of 5 out of 5.3 ratings
Sticky chicken & chorizo skewers
A star rating of 4.9 out of 5.32 ratings
Ingredients
Nutrition
Units:
MetricUS
-
small bunch flat-leaf parsley
-
1 lemon
juiced
-
3 tbsp capers
drained and finely chopped
-
½ shallot
finely chopped
-
6 tbsp olive oil
-
200g cherry tomatoes
halved
-
4 Little Gem lettuces
leaves separated
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal99
low
-
fat9g
-
saturates1g
-
carbs3g
-
sugars2g
-
fibre2g
-
protein2g
-
salt0.3g
Ad
Method
-
step 1
Finely chop the parsley stalks and roughly chop the leaves. Put the stalks into a large bowl and stir in the lemon juice, chopped capers and shallot. Whisk in the olive oil, season, then toss through the tomatoes along with the chopped parsley leaves and lettuce. Serve immediately.
Recipe from Good Food magazine, July 2019
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...