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Parsley & caper salad in a salad bowl

Parsley & caper salad

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8 as a side

Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Vegan
Nutrition: Per serving
HighlightNutrientUnit
low inkcal99
fat9g
saturates1g
carbs3g
sugars2g
fibre2g
protein2g
salt0.3g
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Ingredients

Method

  • STEP 1

    Finely chop the parsley stalks and roughly chop the leaves. Put the stalks into a large bowl and stir in the lemon juice, chopped capers and shallot. Whisk in the olive oil, season, then toss through the tomatoes along with the chopped parsley leaves and lettuce. Serve immediately.

Goes well with

Recipe from Good Food magazine, July 2019

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Overall rating

Rating: 5 out of 5.1 rating

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