Parsley & caper salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8 as a side
Ingredients
- small bunch flat-leaf parsley
- 1 lemon, juiced
- 3 tbsp capers, drained and finely chopped
- ½ shallot, finely chopped
- 6 tbsp olive oil
- 200g cherry tomatoes, halved
- 4 Little Gem lettuces, leaves separated
Method
- STEP 1
Finely chop the parsley stalks and roughly chop the leaves. Put the stalks into a large bowl and stir in the lemon juice, chopped capers and shallot. Whisk in the olive oil, season, then toss through the tomatoes along with the chopped parsley leaves and lettuce. Serve immediately.
