The ingredients for mango chutney & chicken sliders laid out on a board

Mango chutney & chicken sliders

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(0 ratings)

Prep: 20 mins No cook


Serves 4

Top these chicken sliders with mango chutney, red onion, chilli and cucumber salad, and a mint & yogurt dressing. They make fabulous finger food for summer

Nutrition and extra info

Nutrition: Per serving

  • kcal632
  • fat33g
  • saturates5g
  • carbs36g
  • sugars15g
  • fibre6g
  • protein44g
  • salt2.1g
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  • 100ml natural yogurt
  • 3 tbsp mayonnaise
  • ½ small bunch mint, leaves picked and finely chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 1 small red onion, finely chopped
  • 1 small red chilli, deseeded and finely chopped
  • ½ cucumber, finely chopped
  • ½ small bunch coriander, finely chopped
  • 1 rotisserie chicken



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 3 Little Gem lettuces, halved lengthways
  • 4 tbsp mango chutney
  • 4 wholemeal rolls, halved


  1. Mix the yogurt, mayonnaise and mint together in a small bowl, then season and set aside. Combine the red onion, chilli, cucumber and coriander in a separate bowl.

  2. Slice and shred the chicken (keep the bones for stock). Serve with the yogurt sauce, onion and cucumber salad, lettuce, mango chutney and wholemeal rolls for making sliders, and eat any extra chicken with the salad on the side.

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